Wednesday, October 23, 2013

Drunken Chicken {a slow cooker recipe}

From this cookbook.
Organic chicken, about 4.5 lbs,
placed in slow cooker,
legs down.
Used over half cup of white wine,
half cup of chicken stock,
Two small onions quartered,
1 stock of celery cut into three pieces,
thyme, paprika sprinkled on top before the
liquid was added.
Freshly ground Salt and Pepper on top.
On low for about 10 hours
(cook time is between 8 and 10 hours).
{edited to add: the celery and onion are best
placed inside the bird before you put the
chicken in the crock pot, FYI}
Serve when done!
{We had this for book club yesterday!
I prepared the chicken the day before and
put it in the fridge overnight;
my large crock pot has the removable insert
and it is so handy!}


Di said...

Simple and delicious. Thanks for posting such great recipes.


Martha said...

What a funny recipe name! It does sound good, though.