so glad to be back home together tea...
Peanut clusters made this way:
1 bag of quality butter scotch chips (12 oz)
1 cup of chocolate chips
1lb Spanish redskin peanuts.
Microwave the chips for
30 seconds on cook level 7
stir (won't see much melting yet but stir anyway)
then microwave again for
15 sec at level 7
stir after each 15 seconds.
do this until fully melted...
when its smooth with no lumps then quit microwaving,
dump peanuts in, skins and all,
stir and then drop spoonfuls of it on to wax paper.
Use a smaller spoon to do this - not a big soup spoon; not a tea spoon
but a normal 'small spoon'.
They will harden and be ready in about 10 minutes!
They keep well in tins with wax paper keeping the layers of
peanut clusters separated.
Christmas cookies and peanut clusters!
Our Sunday Tea...
A fancy Swiss chocolate that Mr. Husband brought back
to us in August...
It's really lovely and quite pretty.
We also had stroop waffles :)
Stroop means syrup from what I know of Dutch cuisine :)
My Mom had told Mr. Husband and myself that
warming the stroopwaffle up over tea is a
lovely thing to do...
So we did!
It was fun... I think we could of keep them on top
even more to warm them up further...
But it was fun and a nice way to have tea on a Sunday...