When the Kulich is gone but the Cheese Pascha remains...

I made a simple cinnamon coffee cake

to go with the rest of our Cheese Pascha on Bright Friday!

From my beloved Dutch Michigan cookbook,

I made this cake:

So nice to bake with milk, eggs and butter again!

I sifted the flour by putting it in 

my large mesh sifter and 'pushing' the flour down

by use of a cup rolling over the flour.

 No lumps, just fine sifted flour!

I think next time I will bake it for slightly less time.

It was just a bit too 'done' around the bottom edges,
losing a little bit of the soft springy nature of this
coffee cake!

Worked great with our left over 

Cheese Pascha that our friend

so graciously gave us!

*
It was a prefect match for the cheese pascha!