I had one of my dear friends over for a special
(Notice that Cleo the Cat joined us!)
On the menu:
slow cooker beef roast with carrots, 1 small onion,
1 can of cream of mushroom soup,
1 can water (did not need so much water)
garlic slices in pierced meat with oil salt and pepper
good douse of Worcestershire sauce.
It made a great gravy...
(Thanks to Sarah for her suggestions on preparing this!)
Also on tonight's menu:
baked potato, bread
good deep red wine, water and
a chocolate chai decaf tea for dessert
with grapes to nibble on
and a lovely toffee chocolate bar that we never
got around to eating
for virtue of being full from the dinner!