I was advised to eat root vegetables
by my very lovely naturopath
(who sees me at what I can afford, which is another miracle of God)
and so today I bought three beets, one sweet potato
and added to this carrots, potato and three small onions.
The cleaning, peeling and chopping took a little while
but it was worth it.
Inspired by this recipe
I poured olive oil, white balsamic vinegar
dried rosemary and thyme
stirred it up on the pan
and roasted it at 475 degrees F.
For about 30 minutes,
stirring once at about 15 minutes.
The pre-roasted vegetables looked lovely
but the smell once they were
in the oven
surprised me - so very good.