I am remembering to put my salmon recipe that I have had
handwritten since about 2003...
Now I just have to get the timing down for baking;
I think the salmon I would have when I lived in Canada was all one
thickness and the type I get now is not uniform in thickness so I have a harder
time not over-baking it...
Soon it will be Great Lent,
meanwhile, I am enjoying such treats such as this + milk in my tea!
(Also, I usually do this recipe with salt, pepper and oil, not butter!)