I made the very good chili
from this recipe that I tweaked a bit.
*no kale or black beans
*white beans instead
*did not measure spices
*did not add barley
*used canola oil
*used vegetable stock
*no jalapenos used
*used red peppers only
*did not add sour cream
I would for sure add the cilantro, lime fresh squeezed and avocado.
for the avocado, as you see, I merely balled some of it out
and added right to the soup;
simple is where it's at,
especially when doing Lenten cooking at the end of Lent!
This was a great recipe that Mr. Husband and I enjoyed
and others also partook of with gratefulness!