1 small strawberry yogurt cup
2 cups strawberries
1 half lemon.
1/2 cup butter softened
1 cup sugar
1 and 1/2 tsp vanilla
1/2 tsp salt
1 strawberry yogurt cup
1 tsp baking soda
1 cup mashed strawberries
1 1/2 cup flour
preheat oven to 350 F
1. in large bowl cream butter and sugar.
Add eggs, beat 1 minute.
stir in vanilla and salt.
2. in the yogurt cup add the baking soda and stir
3. add step two and flour to the large bowl (step #1)
(I beat the butter and sugar with a mixer and
hand-stirred the rest).
Then stir in the mashed strawberries.
Bake 30 minutes or so,
until the top springs back when lightly touched.
cream together 2 tbs butter and 1 or 1 and a bit more
Add 2 tbs milk
squeeze lemon juice to taste (I did 2 tbs)
1 tsp of lemon zest.
beat till smooth.
I added the frosting the next day so it was more frosting
instead of glaze; if you add it while the cake is still warm
I think it will be more of a glaze than a frosting.
Either way works.
When making this cake for a baby shower and
the baby's gender is known,
you can celebrate by writing it in slivered strawberries,