2 cloves garlic sliced thin, fried in oil + 4 tomatoes,
sliced and fried after the garlic is caramelizing,
+ dried basil, oregano and thyme....
cook the pasta, beginning before garlic,
at end add half a pound of scallops sliced into 1/4 inch to the tomatoes
and cook until opaque, about 2 minutes.
Toss with drained hot pasta and enjoy!
Ps: I used sunflower oil for this dish but olive, vegetable oil would work fine....
The original recipe and cooking instructions I got from
this cookbook by William-Sonoma: Italian Favorites
This vegan banana bread with cherries is so good!
I am meaning to ask my friend for the recipe...
I am trying to walk more, I am on day two now...
Presanctifed Liturgy tonight, such a blessing!
We played a game of Dominion afterwards at home,
my Husband won by 2 points!
***
Thank you for everyone who has been praying for my Aunt:
She did not need surgery for her broken bone and has been
transferred to a larger hospital to see if she needs any surgical procedure
for her heart; she has a more involved test for this tomorrow, Lord willing.
***
Well, that is all for tonight. I pray that each of you has
blessings from God in this day
and that He is protecting and carrying you.
May God have mercy on us and save us!
2 comments:
Walking more is a good idea! I'm just waiting for the slippery ice to subside. Where do you get your Miss Read books? My library got rid of all of her books, so I'd probably have to buy them on Amazon. God's blessings on you and your aunt!
I think we'd like the new recipe except for the scallops. Here we live in an area where there's so much sea food to choose from and neither of us like it.
Post a Comment