2 cloves garlic sliced thin, fried in oil + 4 tomatoes,
sliced and fried after the garlic is caramelizing,
+ dried basil, oregano and thyme....
cook the pasta, beginning before garlic,
at end add half a pound of scallops sliced into 1/4 inch to the tomatoes
and cook until opaque, about 2 minutes.
Toss with drained hot pasta and enjoy!
Ps: I used sunflower oil for this dish but olive, vegetable oil would work fine....
The original recipe and cooking instructions I got from
this cookbook by William-Sonoma: Italian Favorites
This vegan banana bread with cherries is so good!
I am meaning to ask my friend for the recipe...
I am trying to walk more, I am on day two now...
Presanctifed Liturgy tonight, such a blessing!
We played a game of Dominion afterwards at home,
my Husband won by 2 points!
Thank you for everyone who has been praying for my Aunt:
She did not need surgery for her broken bone and has been
transferred to a larger hospital to see if she needs any surgical procedure
for her heart; she has a more involved test for this tomorrow, Lord willing.
Well, that is all for tonight. I pray that each of you has
blessings from God in this day
and that He is protecting and carrying you.
May God have mercy on us and save us!