St. Nicholas Eve Meal for Mr. Husband

I made Mr. Husband and I salmon
the way I did first
years before
when my parents came to BC
for my undergraduate graduation.
*
Salt, Pepper, bit of garlic
onion and lemon slices on top of
salmon.

We used our nicest China and silverware.

 

When I made this dish the first time

it was in about year 2002

so ten years ago!

I know a bit more about cooking now

then I did then

and the public librarian of our little

cute town's library

helped me out and wrote me the above recipe!

I, of course, did not use butter

as per the recipe since it is a fast time.

*

I fried up potatoes in oil

and we had a nice salad with the meal

and a small bit of good sprouted bread 

on the side.

*

For dessert we had a treat of a 

Lenten coconut sorbet with a triple berry sauce.

*

I love Mr. Husband very much

and am so glad that we had these days together

and that I am his one and only 

Mrs. Wife.