New Pasta Dish.
My friend made this for me a week ago.
5 or 6 garlic cloves minced
saute in oil (I used olive oil).
Add mushrooms, cut in 4 or more pieces (depending on size)
add to garlic and oil and saute/cook for about 7 minutes or so.
Add bok choy (I had 2 baby bok choy) cut up and rinsed
for another 7 minutes or so.
I used everything of the baby bok choy other
than the very end of the white portion.
Then I put some spaghettini pasta in boiling water to cook.
About the same time, the mushrooms were done and bok choy wilted and soft.
I then added salt, pepper and two tomatoes, rinsed and cut.
When the pasta was done,
I added it to the sauce
and served hot
(with a little more salt).
It was lovely!