My friend Martha
posted (on FB) a salad that her sister Mary
Ingredients she posted:
1 bag of arugula
1 cup of cooked quinoa
1 package frozen grilled corn
1 cup dried cranberries
1 cup chopped almonds
1 package of bruschetta sauce
Mary linked the video that she learned this from...
I watched it and thought this would be great to make!
Besides that, I have great confidence that whatever
Mary cooks or bakes I will LOVE!
I used basmati rice instead of quinoa.
It turned out really well!
Mr. Husband, who prefers salt to sweet,
had some with potato chips and we all enjoyed it!
I am thinking of trying different twists with this salad,
such as including cooked cooled shrimp or canned clams
for fasting days!