This has to be one of the easiest recipes I've ever
done for a lovely dessert...
made in the last week of summer...
before autumn took hold on Sept 23rd...
So quickly done in the mixer!
I found that the fruit was taking the finish
off my spring form pans so this foil put on first
did the trick!
Used my 8 inch this time as I had fewer plums...
Need slightly less sugar next time...always
use lots of cinnamon!
A thicker torte,
having it in the smaller pan with same amount of
batter but less plums...
It was lovely!
I think in general I will keep doing it in my
bigger 10 inch spring form pan and more plums
but it was great to have one last plum torte for