GF Golden Corn Bread ~ Made into Muffins

I wanted to make GF corn bread so I could share...

It turned out really well!

I used two recipes for this and made my own recipe.

Here's how to do it: 

{base recipe from food for paradise cookbook}

1 cup yellow cornmeal

1 cup GF all purpose flour {cookbook said 1 cup white flour}

1/3 cup sugar

3 tsp baking powder

1/2 tsp salt {I used kosher salt}

1 cup water

1/4 cup oil {I used canola} 

1 tsp xanthan gum 

{I used the cookbook babycakes cornbread recipe

for the amount of xanthan gum}

Combine and mix until smooth.  Bake in a preheated oven at 425 F.

Put into pan or muffin tins.  

{I used one 6 muffin tin and one 12 muffin tin; only

the 12 muffin tin muffins are pictured here.}

Mine were almost burning at 25 minutes baking time.

The vegetarian chili and rice went great with these

GF cornbread muffins!

I am definitely hoping to make this meal again!

The babycakes cookbooks, FYI, are great for those who are 

GF {Gluten Free} and need Lenten recipes! 

The books are {mainly} GF and vegan...

*

So tell me, 

What meals are you making lately?

Any great one for the fast during Great Lent?

I would love to hear!