About 2 weeks ago, it was nearing dinner time,
I was tired and had no idea what to make for dinner.
After fortifying myself with some tea and a small snack,
I remembered the gloriously simple, clever, classy and quick
I still remember finding her first book when I was in London Ontario,
the woman at the cash register said warmly to me that she's great!
A cookbook that was called 'I hate to cook' and was done in a
witty conversational style and was retro = I was sold!
I have spent many moments enjoying her book and the many
clever ideas and her humour...she embodied for me what urban classy cooking
and hosting should be like; quick, clever and great tasting.
For all my years in Ottawa I used her chocolate cake recipe for my
There is no mistake that her recipe is the FIRST one mentioned on my
recipe page! She has a long standing place in my cookbook loving heart.
So, after reading her recipe for 'Simple Burgers'
with cream and Worcestershire sauce,
I knew I had found my answer!
My dinner woes for that tired Monday Peg solved in quick order!
I transformed her recipe into a warm, comforting:
Cream & Beef Rice Casserole
Here's the recipe:
Fried in butter: 1lb organic hamburger beef, onion, salt, pepper and a bit of Worcestershire sauce;
set aside in toaster oven on 'warm' setting.
Cooked 1 cup of rice, used half of it. (Saved other half for a later meal).
I fried up onions in coconut oil and then fried mushrooms with it.
3/4 or more of a pint of cream simmered on stove in fry pan that the meat was in, with drippings still in the pan, added with 3 tbs Worcestershire sauce and some corn starch to thicken.
I kept the fried meat in a toaster oven on warm
while the rice and mushrooms were being cooked.
When done, I put half of the cooked rice in the blue serving bowl,
then the still warm hamburger and
then poured the still hot cream sauce on top,
then added the fried mushrooms on top!
(not all of them, as I am saved some for a later fast day).
It was really good! Creamy, savoury and warm!
Will make again DV!
It was so enjoyable!
The Worcestershire sauce, caramelized onions
helped make it so!