A beautifully set table...
First course: a creamy squash soup,
with butter and cream...
and wonderful bread enjoyed along side...
It was very good...
Beef Bourguignon (Stew) by Ina Garten
and Yukon gold baby potatoes.
I brought dessert.
What I hoped would be a chocolate chiffon pie
and a lemon pie
ended up being instead...
Chocolate Fudge Cake with a Ganache on top,
with a side of Whipped Cream...
The Ganache I learned a lot from:
1. heat the cream to boiling (the recipe I was using said
till almost boiling)
2. have the chocolate in smaller pieces; much of it was
in shavings but I got tired and then chopped some.
So it did not melt evenly and so the topping was more 'choppy'.
The good news was that the cake itself was quite good.
I will make it again,
remembering to melt the butter and mix it a bit more before baking;
the baked batter in places looked like it has small peices of
butter that had not melted in.
However, it was a light crumbly chocolate cake that
was really delightful to eat, so the recipe itself will stay
in my roaster, just with some notes...
And a Junior's Cheesecake... you can never go wrong with
a Junior's Cheesecake... :)
It was a lovely time and with a lot of interesting and
One of our friends told our beloved hostess that
dinners at her house are like being in
an English Country House.
And finally, I was given some words to describe
a home that I find so lovely and visually pleasing that
I have yet to know how to describe it...
It's so wonderful to have one's house blessed.
It feels like everything is perfectly in order and clean
Mr. Husband and I's joy on coming back home after the
lovely dinner party was palpable and we are so happy
to have a blessed house...
It all seems like things that are moving us (quickly!) towards
Great Lent... It's only two weeks away now... so much
to do to prepare yet but I am so glad in this moment
to just be in our home so newly blessed....