Did a simple version of the Holy Supper.
Borscht, Perogies, Bread, Fruits.
The bread I saved from my Oma's
Today liturgically is her birthday;
as well as in actuality my Grandpa's birthday;
I talked to my Grandma today
as I try to always do to remember my
my Grandma always told him he was born on the
12th day of Christmas,
Epiphany as they know it....
The borscht turned out really well!
Did it a simple way as I did not have
a lot of time.
1 can beets with juice
1 can northern white beans
2 very big carrots chopped up small
3 large potatoes chopped up small
half of a larger can of tomato sauce
sauteed until caramelized onion with lots of margarine
added three or so cloves of garlic half way through
and some ground sea salt and pepper
chopped up and added lots of dill at the end.