Saturday, June 10, 2023

Chicken on Toast


Inspired by when I made Chicken Ala King  I used the white sauce recipe from my 1945 Boston Cooking School Cookbook and added some paprika. I tried to make the Chicken cook more quickly by doing at 425 F but it took longer anyway. 

I chopped up the cooked chicken and added it to the sauce. We enjoyed it in toast! 

Monday begins a month long Apostles fast. 

I am thinking a lot about a thankful heart and asking God's mercy. 

So many are struggling with various things.

May God have mercy on us 🙏 

1 comment:

Granny Marigold said...

Many are struggling with various things....that seems to be our fate. Always something.
Have a good week. GM