Thursday, November 19, 2015

A simple curry meal!

Above curry sauce,
50 grams worth of red curry sauce that is,
chopped up mushrooms and a red pepper.
Two cans of coconut milk.
Sauteed in coconut oil.
Plated over rice noodles... 
Cashews on top.


Amanda said...

Ah! Curry is so easy I do not know why I don't have it/make it more often!!!

October Rose said...

Delicious!! I used to only make curry from scratch but I am finding out which prepared sauces we like and don't like. Aldi had some and I bought up their last few jars of Korma.

GretchenJoanna said...

Just now I requested on my blog that people share with me their curry recipes, but you had already done it without being asked :-) Thank you!

Lisa said...

I used curry yesterday in a recipe, too. Yours looks good!