I got this recipe idea from a cookbook called the book lover’s cookbook:
(with a little bit of variation on the bread)
fresh sliced Italian, French or Sourdough bread
brush olive oil on top of slices
layer with slices of cucumber,
then a layer of sliced tomato with lemon-pepper sprinkled on top,
then place one slice of Swiss cheese on top of these two layers.
broil for a couple of minutes, until cheese is melted.
(Note: I am going on the old calendar for fasting as I hope to be in Ottawa by later august and my church is old calendar)