Earlier this week I baked cookies...
Using Joy of Cooking...
I had not used white chocolate before...
Mr. Husband wished for
white chocolate macadamia nut cookies.
I decreased the sugar slightly...
But next time I will cut out the white sugar all together...
and perhaps up the salt...
I am wondering if white chocolate chips
would of been better.
These cookies baked up well,
though spreading themselves quite thin.
Mr. Husband commented that they are very much,
at present, like a sugar cookie.
More of the macadamia nuts are needed,
and more chocolate!
I will be searching for new recipes...
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The cookie is still lovely, a sweet sugar cookie,
but I am going to seek to make the next batch more
hearty and chewy.
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Any recipes to share for this,
I am happy to hear!
I will be scouring my cookbooks!
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It's always a joy to bake and cook!
I have DV our postponed Christmas dinner this Monday...
We've decided just to make a normal cheesecake...
we have raspberry syrup
and another fruit topping to go with...
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I am hoping to make these
with GF flour and no marshmallows..
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I am dreaming of more baking... :)
