Showing posts with label I love cooking for Mr. Husband. Show all posts
Showing posts with label I love cooking for Mr. Husband. Show all posts

Tuesday, June 25, 2013

Chicken Ala King

Made a new recipe from one of my
vintage cookbooks.
I had this organic cream to use up
last week.
I decided I really wanted a
creamy chicken.
*
I baked organic chicken thighs for
40 minutes at 350 F.


I followed this recipe,
but did not have mushrooms or green pepper.

Nor sherry.
But I decide to have it over
white basmati rice and it was lovely.
Oh, and I threw in a bit of corn starch when the
cream was cooking in the double boiler...

This cookbook,
I love it.
Found and immediately snatched up at a garage sale
years ago in Michigan...
I love that someone before me used it
and it is loved, stained and well-used.

I was very happy with the results.
I tried it again,
yesterday, with fried mushrooms
and a bit of green pepper.
I had a lot more chicken so I added more milk
and cream... but a little too much I think,
so that it was not a thick.
 
But thankfully the chicken was so moist
I would say it was succulent and
the taste was just right ~
though I still find a dash of salt and pepper
from my salt and pepper mills to make it
that inch towards culinary perfection.
A pleasing result and yet another example of
why it is so wonderful to have vintage cookbooks...

Monday, December 17, 2012

Day 15 (backtracking again)

What was the most extraordinary dish you sampled in 2012? What made it so magical?

*
It needn't be the most extravagant dish, just the one that knocked your socks off with its flavour, texture, aroma, freshness, colour, significance, timing… whatever. Relive the magic and help us savour it with you here.
*
Mr. Husband and I honeymooned in
Quebec City.
It was beautiful and we have lots of
different meals
that were quite good.
One fancy meal, one yummy fish meal,
some great vegetarian meals and
one good breakfast
but the one that I think stands out for both of us
is the crepes.
*
Breton style crepes.
We joked about the word crepes and liked them so much
that we went back a second time!
*
I especially loved the dessert crepe
with french vanilla ice cream
and strawberries.


We loved them so much
that I told one of my new church friends about it
and was suprised with
my very own crepe pan and mix
to continue our honeymoon :)
*
I blogged about the first time
I made crepes at home
near our one month anniversary;
now we are past the three month anniversary;
Mr. Husband and I have had many
adventures together and I know
we will look back at these early married
times with a lot of joy and fondness
one day...
*
I am looking forward God willing to
the Christmas season in January
at home and
making lots of yummy festive food;
I think I should make crepes as well!
*
I know we are really blessed!

Friday, December 14, 2012

Meal for St. Andrew's Day


Yesterday was the Feast of St. Andrew.
Mr. Husband brought me flowers!
And I made a nice meal for dinner.

Curry spices, coconut milk,
spinach, tomatoes and shrimp.
 
With Basmati Rice.
From a wonderful Indian Cookbook
that we were given for our wedding.
*
It is a joy to cook for Mr. Husband!

Monday, November 19, 2012

Sunday Dinner (non-fasting) and a new favourite Saint Story



Thyme
Worcestershire Sauce
White wine
Onion, Garlic, Celery
Soup Stock
Paprika
*
Onion, Potatoes and Carrots under the chicken
in the slow cooker.

Did I tell you that
Mr. Husband says that
Garlic and onions are signs that God loves us
and wants us to be happy
:) 
Mr. Husband loves garlic. 

Cooked on low for over 10 hours.

A perfect late Sunday dinner for us.

I have been so pleased with this just-before-the
Nativity-Fast dish.
*
Leftovers fried up really nicely
in our cast-iron fry pans
that I love.

Notice the knitted hot plate under the bowl?
It is from my early undergrad days
from a woman who worked
at the Calvin Archives when
I was a young student
before going out West in BC
to finish my undergraduate degree.
 
Notice the blue and white knitted
hot plate?
I just love it. 
A gift from a very dear friend of mine
(who reads this blog :) )
made it for me for my wedding.
*
The blue flowered napkins
are my everyday use and wash very often
from another dear friend who also
reads this blog.
Hi friends :)
*
Mr. Husband and I have been enjoying
some nice meals together
and I feel really blessed.
*
We are going to be busy with 
American Thanksgiving preparations
and other things that will last well into the weekend,
so if I don't blog as much here,
please do not be concerned
just busy having fun
and working in the kitchen!
Will report back on it all after the flurry of activity
is done!
*
Please meanwhile
continue to keep my dear friend Mara in your prayers
and also Noah and his family, including his 
Mother Kate,
as they continue to have some very real struggles. 
*
A few days ago I discovered a new Saint
whose story in the Prologue of Ohrid
I just love.
I felt so comforted by reading it...
*
So I am posting it here in closing-
hope you love it too!!
*
1. The Venerable Ioannicius the Great
The great spiritual light Ioannicius was born in the village of Marycata in the province of Bithynia, of his father Myritricius and his mother Anastasia. As a youth, he was a shepherd. While tending his sheep, he would often retreat into solitude and remain in prayer the whole day, encircling his flock with the sign of the Cross so that the flock would not stray and scatter. Later, he was taken into the army and displayed marvelous courage, particularly in the wars with the Bulgarians. Following his military service, Ioannicius withdrew to Mount Olympus in Asia Minor, where he was tonsured a monk and dedicated himself completely to asceticism until his repose in great old age. He lived in asceticism for over fifty years in various places, and received from God a truly abundant gift of wonderworking. He healed all sicknesses and pains, drove out demons, and tamed wild beasts. He especially had power over snakes, could cross over water as on dry land, could be invisible to men when he so desired, and could foretell future events. He was distinguished by overwhelming humility and meekness. His outward appearance was that of a giant-massive and powerful. He took an active part in the destiny of God's Church. During the iconoclast controversy, he was deceived at first, but later tore himself away from the iconoclast viewpoint and became an ardent champion of the veneration of icons. He had a great friendship with Patriarch Methodius of Constantinople. Ioannicius lived for ninety-four years and entered peacefully into rest in the Lord in the year 846. He was a great miracle-worker both during his life and after his death.
found here