Notes: do the tomato mixture in 2 goes because we only used half and better to keep it fresh than in fridge for dinner.
Pan frying the fish was easy! I didn't realize at first that you don't flip the fish. I covered the skillet with the cast iron lid as the thickest part of the fish was not cooking up as quickly. Worked great! I only used half a lime for the lime juice.
It's a more expensive meal because fresh fish and tomatoes. But really good.
And it's great to see how this herb tomato mixture works.
Tomorrow I hope to fry up some meat (a freebie from Fresh Direct) and use more tomato and cilantro.
Something to be thankful for!
* From Marion Cunningham's Supper Book
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