Thanksgiving List: cooking edition.
(Apologies to those starting the Nativity fast tomorrow, we are on the Julian calendar so not fasting quite yet).
I raided the freezer, got out 1 lb of beef and a package of chicken thighs and legs.
Beef went with onion, oregano and fried up, then added a can of mushroom soup and then cooked egg noodles mixed in.
Chicken boiled with about 8 cups of water (it kept decreasing, I had to add more), then deboned and used a chicken enchilada soup mix + 12 oz of red salsa and now that's cooling on the stove.
I mixed up some Marion Cunningham's Rescue Biscuits and had some of the 'easy beef stroganoff' with 1 biscuit and some spinach for dinner.
I have food for all weekend + early next week!
I am thinking of adding some more carrots to the soup, having them with tortillas and perhaps a bit more rice as well...
Feels so good to get some cooking and baking in!
1 comment:
That does sound very satisfying! It's always great to get ahead in the meal planning.
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