before the Bright Season was here.
*
Deb of Smitten Kitchen said that the bread
never lasts 4 days in her household.
I can see why!
*
I made this on Bright Friday and Mr. Husband and I enjoyed some
when it was still warm!
If it were not for left over Pascha chocolate chip cookies
this bread would have not made it more than 3 days tops!
Great use for those over ripe bananas!
First time I sifted flour!
350 F.
I had to do it for the full 65 minutes that
is mentioned in the recipe
after doing the toothpick-is-it-really-done? test
Deb of Smitten Kitchen said that the bread
never lasts 4 days in her household.
I can see why!
I made this on Friday and Mr. Husband and I enjoyed some
when it was still warm!
*
It's fragrant with the deep smell of chocolate,
the bananas not tasted,
great with a old-school glass of milk!
*
*
It's fragrant with the deep smell of chocolate,
the bananas not tasted,
great with a old-school glass of milk!
*
If it were not for left over Pascha chocolate chip cookies
this bread would have not made it more than 3 days tops!
