We are enjoying goat cheese by the spoonful
on our salads; I love golden raisins, goat cheese
with balsamic vinegar and olive oil on my salad...
I baked a mac and cheese this week...
Onions, a cream sauce and bread crumbs on top,
baked for 30 minutes...
Canadians love their ketchup and I am not exception... :)
It was good though I did forget to salt and pepper it
while baking and added a bit too much paprika...
but still, wonderful to enjoy this week!
