Showing posts with label tea for two. Show all posts
Showing posts with label tea for two. Show all posts

Wednesday, September 23, 2020

Tea for Two ~ to celebrate a newly crowned Bride





























High Tea for the Newly Crowned Bride ~ Menu and Table setting Details: 


Three tiered tray in centre of table:


Top tier: Polish marshmallow chocolate, 

Trader Joe's Chocolate truffle and a puff pastry cookie.


Middle Tier: Scones made from Tea and Sympathy (in NYC) Scone mix

with cherry preserves on the table.


Bottom Tier:  Egg salad sandwiches and 

sandwiches with butter and slices of white cheddar cheese

on Pullman bread that I baked in my new Pullman pan;

this bread is also called Pain de Mie.


In the footed clear glass bowl: chicken salad with bowtie pasta.  I poached the chicken 

according to this method and it worked perfectly.


Tea: Rosie Lee tea from Tea and Sympathy in NYC. 

Milk and sugar cubes included with the tea on the silver-plated tea service


In two water pitchers: filtered still water in one and pink lemonade in the other

 (the lemonade being from concentrate 

made with filtered still water).


Flowers: The bouquet in the tall white pitcher was my bouquet at the wedding.

The lovely 4 smaller jars of flowers were done by the Bride’s Mom for the 

wedding reception and given to me by the Bride when she came for tea!


A&L fan: A wedding favour from the wedding reception! 


Gifts: my personal gifts to the Bride as her wedding sponsor :) 

My dear friend and newly wedded Bride is as much into antiquing and thrift stores

as I am and loved all the things I had for her… which I found mainly at sales :) 


Wooden Napkin Holders: I got these years ago in Halifax with a dear friend;

they are painted on wood and were perfect for this Bride as some of her wedding gifts

are similar in colour to the turquoise :) 


Tea Cups: I used these on purpose as they are from Poland, where my friend is from!

I just got these two teacups from my Great Aunt P’s home

and knew right away that I wanted to do a tea with my friend, the new Bride,

because of where they were made!


Plates: I bought the gold rimmed white plates on Etsy, the seller said they 

were her Grandparents and were gifted to her Grandparents at their wedding. 


Three tiered tray: it is Royal Albert Old Country Roses pattern

 and I bought it at the VNA rummage sale :)


***


The tea was really special, like moments stolen out of time,

Extra-ordinary moments of fellowship, beauty and enjoying a lovely

Tea together! 

The Bride had wanted to go to Tea and Sympathy in NYC before her wedding

but it did not work out...so...since I had already bought tea and the scone mix

from Tea and Sympathy in NYC in August,

I brought her a high tea, in part, from Tea and Sympathy 

and it really was a grand time! 

***

I was telling Mr Husband at lunch that her wedding was such a special day,

It was like my wedding, a day outside of time, and remembering it is like

seeing Narnia from a distance while one is moving out of Narnia,

like in Prince Caspian… 

Our high tea feels like that a well, 

Moments stolen out of ordinary time, special memories that we will

carry with us…

It bought back so many memories for me and of my friend

S. who did my makeup, gave me a pedicure, did my nails…

And the small Bridal shower my friends threw for me,

the one that my church in Ottawa did, as well as my NJ far-away church,

and my family Bridal shower in MI…

So many special memories!

***
I know I am going to treasure these special wedding memories for a long time to come!

Friday, January 30, 2015

Tea for two...

Our Saturday 
so glad to be back home together tea...


Peanut clusters made this way:

3 ingredients:

1 bag of quality butter scotch chips (12 oz)
1 cup of chocolate chips 
1lb Spanish redskin peanuts. 

Microwave the chips for 
30 seconds on cook level 7
stir (won't see much melting yet but stir anyway)
then microwave again for
15 sec at level 7 
stir after each 15 seconds.
do this until fully melted...
when its smooth with no lumps then quit microwaving, 
dump peanuts in, skins and all,
stir and then drop spoonfuls of it on to wax paper. 
Use a smaller spoon to do this - not a big soup spoon; not a tea spoon
but a normal 'small spoon'.
They will harden and be ready in about 10 minutes! 


They keep well in tins with wax paper keeping the layers of 
peanut clusters separated. 


Christmas cookies and peanut clusters! 
*
Our Sunday Tea...

A fancy Swiss chocolate that Mr. Husband brought back
to us in August...


It's really lovely and quite pretty.
*
We also had stroop waffles :)
Stroop means syrup from what I know of Dutch cuisine :)
*
My Mom had told Mr. Husband and myself that
warming the stroopwaffle up over tea is a
lovely thing to do...


So we did!


It was fun... I think we could of keep them on top
even more to warm them up further... 


But it was fun and a nice way to have tea on a Sunday...