When making a simple spaghetti from a jar,
sauteing onions, garlic and celery,
with adding some ground thyme and oregano,
makes it more flavourful.
Organic sauce and meat that I did not realize we had in our
freezer.
Topped with white cheddar cheese and
resting on rice vermicelli.
*
It was a lovely meal for this past weekend.
*
It was St. Athanasius' day so I used our blue willow.
