Cooking Query

In library science information gathering is examined - one of the ways of information gathering is by asking your friends. (The question in library school was how to get people to realize that there is a lot of information that a public (or academic or special) library can offer).

But even librarians love to pick other's brains for information and I am not exception! :)

So here's the question:

I have some canned chick peas. I also have curry paste in a jar. I am thinking of mixing these with some sliced boiled potatoes and yogurt. Any suggestions on how this should be cooked? Should I boil the potatoes almost all the way and then add them to the sauce? Should the sauce, potatoes and chick peas simmer in a skillet?

Yogurt added at the end?

If you have suggestions, please let me know. I think I will make this dish later on in the week.

Thanks!