{Fast Friendly Food ~ vegan} : a hearty simple salad!

My friend Martha

posted (on FB) a salad that her sister Mary

made recently...

Ingredients she posted:

1 bag of arugula

1 cup of cooked quinoa

1 package frozen grilled corn

1 cup dried cranberries

1 cup chopped almonds

1 package of bruschetta sauce

Mary linked the video that she learned this from...

I watched it and thought this would be great to make!

Besides that, I have great confidence that whatever

Mary cooks or bakes I will LOVE!

I used basmati rice instead of quinoa. 

It turned out really well!

Mr. Husband, who prefers salt to sweet,

had some with potato chips and we all enjoyed it!

*

I am thinking of trying different twists with this salad,

such as including cooked cooled shrimp or canned clams

for fasting days!