green beans (8 ounces; a nice handful or so)
zucchini (2)
potatoes (about 4)
fresh basil
tomatoes (2 ripe large)
white canned beans (rinsed well)
3 or so carrots
salt
1 large onion (chopped to size desired)
onion potatoes carrots boil in 3 quarts of water 20 minutes
add rest plus about a 4th cup of olive oil
boil 10 minutes
Grate salt and pepper to taste
Top with real Parmesan cheese, as much as you love
I love eating this soup with a side of tortilla chips.
I have had many conversations at my dinner table
with friends,
savouring this soup and the praises of it.
2 comments:
That sounds simple, tasty, and nutritious! A good combination.
yes! Thanks!
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