Inspired by when I made Chicken Ala King I used the white sauce recipe from my 1945 Boston Cooking School Cookbook and added some paprika. I tried to make the Chicken cook more quickly by doing at 425 F but it took longer anyway.
I chopped up the cooked chicken and added it to the sauce. We enjoyed it in toast!
Monday begins a month long Apostles fast.
I am thinking a lot about a thankful heart and asking God's mercy.
So many are struggling with various things.
May God have mercy on us 🙏
Many are struggling with various things....that seems to be our fate. Always something.
ReplyDeleteHave a good week. GM