Canadian Thanksgiving ~ A Special Sunday Dinner

Canadian Thanksgiving Dinner!

It went well!

I did the Turkey at 325F for 2.5 hours, letting it rest about 30 minutes after. 

At 2 hours it was at 168F and the top was getting quite dark so I 

covered it with foil and put it back in.  

It could have been baked a bit less, but it was not overcooked (i.e. dry)

thankfully!!! It was the first time I did a bone-in Turkey breast! 

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The rest went well as well....I had it all timed, while the Turkey was resting,

I did the already roasted root veg + potato and Brussels sprouts,

first at 325 and then, about 10 minutes or so in, changed it to 350 in the

toaster oven as it was not roasting quickly enough.

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The green bean casserole, the stuffing, the mashed potatoes,

these all went in the main oven. 

It all worked well.

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Having everything prepared and the table set before hand really helped. 

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And my Husband helped! He did dishes before the event,

prepared and then later lit the lampadas

and afterwards put away the food and helped tremendously with

loading the dishwasher! 

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I am very thankful for this Canadian Thanksgiving and pray 

that we all will be blessed and protected!

May God have mercy on us!