Baking the Red Wine + Chocolate Cake

Deb's Red Wine Chocolate Cake. 

Notes: I used a very inexpensive small bottle of red wine for this.

Extra egg white went into a fried egg for lunch,

I sifted all the dry ingredients other than the baking soda, baking powder and salt. 

The topping I do not have a picture of, 

but I made the whipped topping of heavy cream and mascarpone cheese.

It would of been good with a chocolate frosting as well, like Lisa did,

or with a cream cheese + heavy cream + powdered sugar icing, whipped.

It was enjoyed by all and did not survive till Sunday!