Potato, Onion & Goat Cheese Casserole

For the dinner party I had
on the evening of May 3rd,
I made the Potato, Onion & Goat Cheese casserole
that I first made for the last meal we
had with our baby goddaughter and her lovely Mother...

12 Potatoes, washed, rinsed, peeled, sliced.

Recipe is from 

Bake Until Bubbly: the Ultimate Casserole Cookbook

Cutting the onion in a half moon and slicing thin

as the author suggests is my new

favourite way to cut and caramelize onions. 

I think I did two in this dish.

Seasoned with thyme, salt pepper, lots of extra virgin olive oil...

Potatoes cooked already sliced 

till 'al dente' and then first layer of potatoes put on,

then onions, then more potatoes and then remaining onions

and goat cheese.  

Pour 1 cup of milk in and bake!

*

Keep warm in oven and 

serve hot!

A lovely part to a dinner meal
and quite prefect as a side dish to a roast chicken!