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Tuesday, August 26, 2014

{baking & enjoying} ~ Peach Crisp for the Dormition Fast

I remember that when I was newly married,
Mat. Anna told me that part of being married
was establishing traditions...
*
That has held me in good stead!
Soon it will be two years of Mr. Husband and I being wed!
Last year for the Dormition Fast I made 
this peach crisp


I made it again last night...
using coconut oil instead of margarine. 


I love how versatile coconut oil is...


The only thing I would do differently is that I mixed it all
up together in the pan that it baked in.


I liked how I did it last year when the topping was more
*
But it is still good!
We had a bite of it hot out of the oven but 
are looking forward to having some tonight after dinner!
*
EDIT:
we had some for dinner... I think I will stay with
the margarine and be sure to add a bit more brown sugar (I was a bit skimpy on this)
and more cinnamon; it was just too 'blah'.)
*
I can tell that I am still adjusting to our new home by how
I feel 'homesick' for the times I had 
newly married in our first home.
I know it just takes time and 
I do indeed love our new home!
I think it's just been such a busy summer 
that I have not had a 
lot of time to feel that I have done enough 
to make this place feel 
home...so many changes and all so good 
but everything takes time.
*
Speaking of time...
I am having a hard time staying present within time...
I've already been working on Christmas presents and wrote
a list of all I need to do in the next few months.
*
Dormition though and am trying to stay in the present,
in this small sweet late August fast. 

2 comments:

  1. I'm adding this to my holiday menu!!! Thank goodness for frozen peaches ( although not as good as fresh!)

    ReplyDelete
  2. Yum! (I'm of the opinion that you can't have too much brown sugar...)

    ReplyDelete