Going into Holy Week Butternut Squash Chill

I made the very good chili

from this recipe that I tweaked a bit.

Changes:

*no kale or black beans

*white beans instead

*did not measure spices

*did not add barley

*used canola oil

*used vegetable stock

*no jalapenos used

*used red peppers only

*did not add sour cream

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I would for sure add the cilantro, lime fresh squeezed and avocado.

for the avocado, as you see, I merely balled some of it out

and added right to the soup;

simple is where it's at,

especially when doing Lenten cooking at the end of Lent!

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This was a great recipe that Mr. Husband and I enjoyed

and others also partook of with gratefulness!