I made my first batch of
bread from refrigerated artisan bread
yesterday.
I saved my flour/corn meal from last time since
it seemed such a waste to not do so.
bread from refrigerated artisan bread
yesterday.
I saved my flour/corn meal from last time since
it seemed such a waste to not do so.
Today I may get a little less done;
had some really severe insomnia last night
and am still quite tired...
I got our monthly calendar up on a new wall.
It kept falling where it was and
needed a new and different hook to hang from.
I cleared off our window buffet of the
many wonderful cards we had.
Slowly getting ready for Thanksgiving!
I also made more bread dough yesterday,
including some with rosemary
for our Monday meal...
I am so glad that we have prayer and the Saints to take care of us!
Wishing you all a blessed day!
Wishing you all a blessed day!
Two crockpots? Awesome !
ReplyDeleteOh, you're making bone broth - how interesting. I've heard of it. Do you make it often?
ReplyDeleteEverything looks so warm and homey!!! And the bread looks delicious!
ReplyDelete