The stew I made was warm, filling and
wonderful flavour!
I must admit I love a good beef stew!
I used this recipe
but added more red wine, more beef broth,
simmered it at a higher rate to save time
and was liberal with the dried thyme and basil.
It was lovely
and just in time for cool autumn weather!
I cooked it in Mr. Husband's Dutch oven.
*
For those worried about the acidity found in tomatoes,
this was a great recipe also!
Of course easy to also make GF by using
GF all purpose flour,
for those who are seeking for GF ideas.
but added more red wine, more beef broth,
simmered it at a higher rate to save time
and was liberal with the dried thyme and basil.
It was lovely
and just in time for cool autumn weather!
I cooked it in Mr. Husband's Dutch oven.
*
For those worried about the acidity found in tomatoes,
this was a great recipe also!
Of course easy to also make GF by using
GF all purpose flour,
for those who are seeking for GF ideas.
What a good fall meal!
ReplyDeleteI made beef stew last week - one of our family favourites for these chilly Autumn days!
ReplyDeleteI'm making stew tomorrow, I think. Your recipe is similar to the way I do it.
ReplyDelete