New Pasta Dish.
My friend made this for me a week ago.
Ingredients:
5 or 6 garlic cloves minced
saute in oil (I used olive oil).
Add mushrooms, cut in 4 or more pieces (depending on size)
add to garlic and oil and saute/cook for about 7 minutes or so.
Add bok choy (I had 2 baby bok choy) cut up and rinsed
for another 7 minutes or so.
I used everything of the baby bok choy other
than the very end of the white portion.
Then I put some spaghettini pasta in boiling water to cook.
About the same time, the mushrooms were done and bok choy wilted and soft.
I then added salt, pepper and two tomatoes, rinsed and cut.
When the pasta was done,
I added it to the sauce
and served hot
(with a little more salt).
It was lovely!
Mmmm....that does sound good...lots of garlic, mushroom, olive oil. I don't think I've ever cooked with bok choy but I've had it in oriental dishes at restaurants, it's like celery, right?
ReplyDeleteyes, was good! actually I don't know if bok choy is like celery... full grown bok choy has long white stems, thicker than celery, and long green leaves... the baby bok choy I used was a cute mini version...
ReplyDeleteit has a lot of flavour... very savory, more bitter than sweet but it went really well with the dish!