tag:blogger.com,1999:blog-18568699.post365953407708997978..comments2024-03-20T06:08:51.320-04:00Comments on roosje: {little rose}: Lemon Cranberry Yeast Breadelizabethhttp://www.blogger.com/profile/00962587884124992942noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-18568699.post-86799756378849243902013-03-29T23:43:17.941-04:002013-03-29T23:43:17.941-04:00This bread looks incredible- I can't wait to t...This bread looks incredible- I can't wait to try it! Maybe for Easter morning. Bread is great if you make the dough the night before and throw it in the fridge for the initial rise. I learned once in making sourdough to preheat the oven with a dutch oven (or casserole dish w/lid) inside of it. Let your bread rise in a lightly sprayed and floured bowl, when it's time to cook quickly open the lid of dutch oven, dump the dough in, close the lid and bake. It traps the moisture in and makes the most incredible bread! Thanks for sharing the recipe!Annyhttps://www.blogger.com/profile/16292306422308962940noreply@blogger.comtag:blogger.com,1999:blog-18568699.post-70735610852897338142013-03-25T13:22:20.114-04:002013-03-25T13:22:20.114-04:00Thanks all! Great tips on bread transfer - thanks...Thanks all! Great tips on bread transfer - thanks Mat. Anna, Anna and Sarah!elizabethhttps://www.blogger.com/profile/00962587884124992942noreply@blogger.comtag:blogger.com,1999:blog-18568699.post-5462884288346774192013-03-25T07:40:38.536-04:002013-03-25T07:40:38.536-04:00Hi, Elizabeth. I'm so glad you're in the m...Hi, Elizabeth. I'm so glad you're in the mend! I have a pizza peel, and it does work beautifully. The handle is very helpful when working with such a hot oven, but a wooden cutting board or unrimmed baking sheet as suggested by the others would also serve the purpose.Sarah in Indianahttps://www.blogger.com/profile/05263808059871173238noreply@blogger.comtag:blogger.com,1999:blog-18568699.post-45936209202209832352013-03-23T13:40:15.377-04:002013-03-23T13:40:15.377-04:00That looks luscious! I have loads of dried cranber...That looks luscious! I have loads of dried cranberries in my store cupboard, so as soon as I have lemons, I will give it a try :-)Elizabeth @ The Garden Windowhttps://www.blogger.com/profile/00274788007550318693noreply@blogger.comtag:blogger.com,1999:blog-18568699.post-15694617911094738122013-03-22T14:33:33.734-04:002013-03-22T14:33:33.734-04:00These photos are great! This post reminded me of ...These photos are great! This post reminded me of SmittenKitchen.com :)<br /><br />I'd love to try to make that bread sometime!Maryhttps://www.blogger.com/profile/07610298219472636185noreply@blogger.comtag:blogger.com,1999:blog-18568699.post-20480154630702174382013-03-21T13:30:50.180-04:002013-03-21T13:30:50.180-04:00Thanks Mat. Anna! That is a great idea!
Anna - t...Thanks Mat. Anna! That is a great idea! <br /><br />Anna - thanks! Yes, I know... must rest.... I did take a nap while the bread was rising the first time yesterday! :)<br /><br />Really - hmmm moist dough in oven - where did you read this? who? do tell! :) looking forward to your blog post! elizabethhttps://www.blogger.com/profile/00962587884124992942noreply@blogger.comtag:blogger.com,1999:blog-18568699.post-76274718474498320432013-03-21T13:00:09.304-04:002013-03-21T13:00:09.304-04:00Your bread looks lovely! Glad to see you baking ag...Your bread looks lovely! Glad to see you baking again. Do take things frustratingly easy for longer than you want to - post-viral syndrome or just getting sick again isn't worth it! Lenten discipline ;)<br /><br />I haven't used a pizza/baking stone so usually do my last rise in the bread pans, but I agree with Matushka Anna about the bread board to transfer the bread. Or a flat cookie sheet.<br /><br />I also learned that non-sticky dough is best, but other bakers have other ideas, and I now leave dough much stickier than I used to. I find the bread is moister and even rises better. I'll post a pumpernickel recipe I recently tried very soon - delicious and easy to make fasting (even though it contains coffee and chocolate...)Peacocks and Sunflowershttps://www.blogger.com/profile/00915384347467690635noreply@blogger.comtag:blogger.com,1999:blog-18568699.post-40948677763041510882013-03-21T12:41:39.244-04:002013-03-21T12:41:39.244-04:00Wow! What an informative post! Thanks for going to...Wow! What an informative post! Thanks for going to all the trouble to show all the steps too. (: <br /><br />I use a wooden cutting board to transfer things when they're on parchment paper - just a thought. You can eventually get a pizza peel to do your transferring. I don't have one but it's supposed to work really well.Matushka Annahttps://www.blogger.com/profile/10522097149212770814noreply@blogger.com